Claypot Chicken Rendang Mix 120g
Ingredients
Part A: Herbs & Spices (42%), Coriander, Chilli (11%), Onion, Cumin, Fennel, Ginger, Garlic, Turmeric, Tamarind, Caramel, Star Anise, Black Pepper, Cloves. Part B: Instant Coconut Milk (42%), Coconut Cream Powder [Coconut Milk, Maltodextrin (Tapioca Origin), Emulsifier: Sodium Caseinate (Milk)], Salt, Sugar Part C: Toasted Coconut (16%): Toasted Coconut.
Colourings
No
Additives
No
Nutrition
Per 100 g | |
---|---|
Energy |
2026kJ/484kcal
|
Fat |
26.4 g |
of which saturates | 21.0 g |
Carbohydrate | 52.1 g |
of which sugars | 24.1 g |
Protein | 9.6 g |
Salt | 1.6 g |
Additional Information
Usage Instructions
Mix Part A with 100ml water into a paste. Mix Part B with 150ml, stir well. Heat cooking oil in a pan over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Chicken, adjust flame to medium and stir-fry. Cover and simmer for 60 minutes, stir occassionally. When cooked, add coconut milk (a little at a time), and Part C, stir well, bring to boil and serve.
Storage Instructions
Store in a cool dry place
Brand
Claypot
Country of Origin
Product of Malaysia
Dietary Information
Contains milk
Contains peanuts
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