Pringles Sour Cream & Onion Crisps, 40g
Description
Vegetarian.
Allergy Advice
- Contains Milk
- Contains Wheat
Ingredients
- Dehydrated Potatoes,
- Vegetable Oils (Sunflower, Corn),
- Rice Flour,
- Wheat Starch,
- Corn Flour,
- Sour Cream & Onion Seasoning (Onion Powder, Dextrose, Sugar, Sweet Whey Powder {Milk}, Sour Cream Powder {Milk}, Flavourings {Milk}, Glucose Syrup, Potato Starch, Lactose {Milk}, Milk Proteins, Acids {Citric Acid, Lactic Acid, Malic Acid}, Yeast Extract),
- Emulsifier (E471),
- Maltodextrin,
- Salt,
- Colour (Annatto)
Nutrition
| /100 g | /30 g | RI* /30 g | |
|---|---|---|---|
| Energy: | 2120 kJ | 636 kJ | |
| Fat: | 32 g | 9.5 g | 14% |
| of which saturates: | 3.5 g | 1.1 g | 5% |
| Carbohydrate: | 51 g | 15 g | 6% |
| of which sugars: | 3.1 g | 0.9 g | 1% |
| Fibre: | 2.7 g | 0.8 g | - |
| Protein: | 4.0 g | 1.2 g | 2% |
| Salt: | 1.5 g | 0.45 g | 7% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Packaging
- Type Cylinder
Additional Information
Packaged in a protective atmosphere.
Disclaimer
The image and summary details have been prepared for illustration and information purposes only. On occasion the actual product may differ from that shown.
Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
West End Cafe is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that West End Cafe has no control over and no liability for the contents of that website.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without West End Cafe's prior consent, nor without due acknowledgement.