Dr. Oetker Baking Powder 170g
Suitable for use in standard and gluten free recipes. Versatile raising agent. Clip close lid and plastic tub keeps product fresh. Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour. Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative. Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally. Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling. Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking. For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed Visit www.oetker.co.uk for more information and inspiration
Prepare and Use
Use quantity of Baking Powder as stated in your recipe. Always use a dry spoon and close lid after use. Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
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