Chicken Rendang Mix

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  • Regular price £3.21
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Claypot Chicken Rendang Mix 120g


Part A: Herbs & Spices (42%), Coriander, Chilli (11%), Onion, Cumin, Fennel, Ginger, Garlic, Turmeric, Tamarind, Caramel, Star Anise, Black Pepper, Cloves. Part B: Instant Coconut Milk (42%), Coconut Cream Powder [Coconut Milk, Maltodextrin (Tapioca Origin), Emulsifier: Sodium Caseinate (Milk)], Salt, Sugar Part C: Toasted Coconut (16%): Toasted Coconut.




Per 100 g


26.4 g
of which saturates 21.0 g
Carbohydrate 52.1 g
of which sugars 24.1 g
Protein 9.6 g
Salt 1.6 g

Additional Information

Usage Instructions
Mix Part A with 100ml water into a paste. Mix Part B with 150ml, stir well. Heat cooking oil in a pan over low flame. Add curry paste and fry for 2-3 minutes or until fragrant. Add Chicken, adjust flame to medium and stir-fry. Cover and simmer for 60 minutes, stir occassionally. When cooked, add coconut milk (a little at a time), and Part C, stir well, bring to boil and serve.

Storage Instructions
Store in a cool dry place


Country of Origin
Product of Malaysia

Dietary Information
Contains milk
Contains peanuts


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