McDougalls Plain Flour 500g
Pre-sifted for lighter bakes. Perfect for pastries, batters and sauces. Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love. For recipes and more information about McDougalls visit www.mcdougalls.co.uk For more recipes visit our website www.mcdougalls.co.uk McDougalls Baking Book Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all. www.mcdougalls.co.uk Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.
Prepare and Use
We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... White Sauce You need just 15g McDougalls Plain Flour, 15g butter and 300ml milk. In a small saucepan melt the butter on a low heat. Add flour and beat until smooth with a wooden spoon. The flour's already been sifted for you! Add milk gradually and beat gently, but thoroughly after each addition. Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time. Add seasoning to your taste!
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